• Cast Iron Woks 32Cm 34Cm Cauldron Wok Non-Stick Skillet Wok Pan Bread Pizza Egg Pan Gas Stove Pancake Pan for Home Cooking Pan
  • Cast Iron Woks 32Cm 34Cm Cauldron Wok Non-Stick Skillet Wok Pan Bread Pizza Egg Pan Gas Stove Pancake Pan for Home Cooking Pan
  • Cast Iron Woks 32Cm 34Cm Cauldron Wok Non-Stick Skillet Wok Pan Bread Pizza Egg Pan Gas Stove Pancake Pan for Home Cooking Pan
  • Cast Iron Woks 32Cm 34Cm Cauldron Wok Non-Stick Skillet Wok Pan Bread Pizza Egg Pan Gas Stove Pancake Pan for Home Cooking Pan
  • Cast Iron Woks 32Cm 34Cm Cauldron Wok Non-Stick Skillet Wok Pan Bread Pizza Egg Pan Gas Stove Pancake Pan for Home Cooking Pan
  • Cast Iron Woks 32Cm 34Cm Cauldron Wok Non-Stick Skillet Wok Pan Bread Pizza Egg Pan Gas Stove Pancake Pan for Home Cooking Pan
  • Cast Iron Woks 32Cm 34Cm Cauldron Wok Non-Stick Skillet Wok Pan Bread Pizza Egg Pan Gas Stove Pancake Pan for Home Cooking Pan
  • Cast Iron Woks 32Cm 34Cm Cauldron Wok Non-Stick Skillet Wok Pan Bread Pizza Egg Pan Gas Stove Pancake Pan for Home Cooking Pan
  • Cast Iron Woks 32Cm 34Cm Cauldron Wok Non-Stick Skillet Wok Pan Bread Pizza Egg Pan Gas Stove Pancake Pan for Home Cooking Pan
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Cast Iron Woks 32Cm 34Cm Cauldron Wok Non-Stick Skillet Wok Pan Bread Pizza Egg Pan Gas Stove Pancake Pan for Home Cooking Pan

Cast Iron Woks 32Cm 34Cm Cauldron Wok Non-Stick Skillet Wok Pan Bread Pizza Egg Pan Gas Stove Pancake Pan for Home Cooking Pan

$54.87 USD
$0.00 USD $54.87 USD
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                                             Pure iron craftsmanshipSelected iron sheet, high-pressure forging.Still using inferior pot?

Excessive oily smoke, difficult to clean, stick to the pan, and the coating peels off


Here in Jing Tiepan, these problems are not there.Uncoated

The surface of the pot body is only sprayed with vegetable oil to prevent rust. After maintenance, an oil film is formed on the surface of the pot body. Use hot pot and cold oil cooking method. A good physical non-stick effect can be achieved.Increase and deepen, larger capacity.The bottom of the pan is heated quickly.Wooden handle, comfortable grip, heat insulation and anti-scald

Cast iron pot boiling-method

1. First clean the pot with warm water and a soft brush, then put the pot on the heat source and bake it dry.

2. Prepare a piece of pork skin with oil or cooking oil, and rub it several times in the pot.

3. After boiling the pot, keep the fat in the pot for 5-10 hours to ensure that the pot body fully absorbs the fat.

Maintenance skills

1. The new cookware has no oil layer, so it must be baked on a low heat when it is used up! Just coat it with a thin layer of cooking oil. (If you use it for a long time, you don't need to wipe the oil again.) This is also to prevent rust.

2. When cleaning, it can be cleaned with a soft brush and warm water. Steel ball and detergent are not recommended.

3. If the pot is rusty, clean the rust with a scouring pad and repeat the boiling procedure again.

4. In the process of use and maintenance, the cast iron pan can absorb the grease in the usual cooking process to form a protective film. It is an uncoated non-stick pan that is raised

5. Uncoated cast iron pan, suitable for all kinds of spatulas.


Materials

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